Defining a Good Pub
Last Updated on December 1, 2014 by Jody Halsted
This week’s theme for p52 is “hunger’. And while I could have shown you the meager diet I am eating this week as an effort to reset my body to healthy eating after weeks of travel, I thought I’d take a different twist on the topic and share a food that I hunger for- when it’s prepared correctly.
Be it right or wrong, I define a good pub by a single meal… Fish and Chips.
![Fish & Chips at the Dubliner in Kansas City Fish & Chips at the Dubliner in Kansas City](https://familyrambling.com/wp-content/uploads/2012/03/Web-Images-5-Page-049-800x500.jpg)
If the fish is too greasy, the batter not crispy enough or, heaven forbid, the fish is cold,I’m not likely to return any time soon.
My most recent Fish & Chips experience was at the new Dubliner Irish Ale House & Pub in Kansas City’s Power & Light District. As you can see the fish is lovely and crisp, the sides aren’t too large and the presentation is attractive. Big bonus- it was still sizzling when it arrived at my table- no small task as the pub was packed with NCAA fans. The cod was perfectly flaky and the sauce was a tasty change from traditional tartar sauces. I’ll be returning to The Dubliner after March Madness is over to check out their full menu.
You made my mouth water – there’s nothing like a good plate of fish and chips!!